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Samgye-tang

History

Samgyetang (Ginseng Chicken Soup) is a traditional Korean cuisine, with the first reference dating to 1541 in Yeongju, Korea. Yeongju was famous for using their fine quality ginseng as an ingredient in many cuisines which later led to the creation of Ginseng Chicken Soup , Samgyetang.

Benefit

Ginseng Chicken Soup (Samgyetang) is an iconic cuisine for Koreans to restore energy during the state of fatigue and improve immune function. The chicken and ginseng that goes into samgyetang were proven to promote your health energy due to its rich content of protein and essential amino acids.

Ginseng

Ginseng is one of the species of slow-growing perennial plants with fleshy roots. The root was used as a traditional medicine for kings in ancient Korea. Nowadays, ginseng is often used as an ingredient in many Korean cuisines to add more flavor and nutrition.

Improve brain fuction

Anti-aging effects

Recover fatigue

Improve immune function

Stabilize blood pressure